Moussaka’s Chef Nilgun Boyar has created a menu culling from both her native cuisines of Greece and Turkey, with select dishes from Lebanon, Italy, and Morocco. Some signature dishes include döner, kebab, and tagine dishes, as well as the namesake moussaka, which will be available either with lamb or meat free.
The owners have made a significant investment to renovate the interior, which has undergone a complete renovation. Outside, the building has been spiffed up as well. Most noticeably ,the green awnings that obscured most of the large windows are now gone.
Moussaka will be open for lunch and dinner, seven days a week, from 11am – 3pm and 5pm – 10pm.